Fonterra is committed to the growth of the foodservice industry and to providing customers with tailored products and solutions that support their business needs.
In 2005, Fonterra Foodservice was established as a dedicated sales division to meet the specialised demands of customers in quick service restaurants, fast food outlets, cafés, restaurants, hotels, bakeries, commercial and institutional catering, and manufacturing.
Fonterra provides foodservice operators with a range of branded dairy products, as well as core dairy ingredients, including ready-to-serve creams, beverages, butter, yoghurt, cultured dairy, milk, cheese, ice cream, and desserts. We bring together both consumer and ingredient products to provide a comprehensive suite of products for the modern commercial kitchen.
Today’s foodservice professionals face ever increasing consumer demands for high quality and tasty food. They need to present good value for money, with a high degree of choice and customisation, and products need to be delivered rapidly, in a variety of forms. They are challenged to provide fresh, quality, nutritious food, as fast and efficiently as possible while keeping costs down and continuing to surprise and delight consumers.
Fonterra Foodservice have a team committed to working behind the scenes where people eat out, working with chefs and caterers to create solutions, tailored products and innovations in taste and experience. With its expertise in dairy, Fonterra is able to meet the vast range of needs for today’s foodservice professional