The Hospitality Standards Institute (HSI) focuses on developing talent in the hospitality industry.
|World Association of Chefs Societies
WACS is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. Today, this global body has 72 official chefs associations as members.
The Fonterra Foodservice Canterbury Hospitality Awards (CHADS) have been developed so that the professionals within the hospitality community of Canterbury may have the chance to recognise those who contribute to the success of our region’s vibrant and dynamic industry.
Hospitality NZ brings together the largest collection of hospitality-related exhibitors in the country. It hosts the premier wines and spirits trade event, the NZ Culinary Fare ‘hot kitchen’ competition, the the Trans Tasman Barista and Flair Bartending Championships.
|The Food Show
New Zealand’s leading culinary event, The Food Show, holds events in the three main centres between March and August.
The South Island Hospitality Show (SIHS) is a dedicated hospitality event providing catering, restaurant and accommodation industries with the latest products, services and equipment available in New Zealand.
The NZCRA is the national industry body of New Zealand Coffee Roasters, formed to promote the interests of NZ roasters, foster communication and professional development, and spread awareness of the achievements of our local coffee industry.
|NZ Restaurant Association
The Restaurant Association has over 30 years experience and understanding of the New Zealand restaurant & hospitality industry. Their website provides information on upcoming events, industry news, the latest research and members-only resources.
The Hospitality Association of New Zealand (HANZ) is a voluntary trade association representing 2,350+ hospitality businesses. The Association is committed to adding value to its members via individual membership service and by local and national advocacy.